SN DOSALAND

A golden, buttery pastry crust that shatters perfectly upon the first bite, releasing a steaming, aromatic wave of rustic mashed potatoes and sweet green peas spiced with toasted coriander seeds.

Potato Chips tossed with spices

Fritters made with Potato Filling coated with chick pea flour batter served with green chutney and sweet chutney

Fat, fiery banana chillies stuffed with tangy spices, dipped in a rich, velvety chickpea flour batter, and fried to a dense, crunchy, sizzling-hot golden coat.

Crispy potato fritters coated in seasoned chickpea batter.

Mumbai street food made of a spiced potato fritter (batata vada) stuffed inside a soft bread roll

Mumbai street food made of a spiced potato bajiya stuffed inside a soft bread roll

Crunchy, highly textured Bengal gram patties hand-infused with sweet onions, raw ginger, fiery green chillies, aromatic curry leaves.

Bite-sized, wonderfully crisp golden fritters made from freshly ground naturally fermented rice-lentil batter. Lacy on the outside, soft and airy within.

Spicy and tangy street food mix with puffed rice and spices.

Authentic yellow spiced puffed rice seasoned with roasted chickpea powder and curry leaves, served with golden-crisp whole chilli bajji fritters.

Deep-fried, highly textured, crispy golden-brown onion clusters spiced with sliced green chillies, curry leaves, and toasted cumin.

Fritters made with white Cabbage, chick pea flour and spices

Fritters made with fresh Spinach sliced onions, chick pea flour and spices

Spinach Bhajiya made with chick pea flour contains onions, green cilli and spices

SOUTH SPECIAL Crispy spicy rice flour pancake made with onions, green chilli and peanuts served with plain yogurt

A refreshing, highly textured mixture of puffed rice, fine sev, and shattered crispy papdis tossed with raw onions, tomatoes, sweet tamarind, and spicy mint elixirs.

Dough Shells filled with spicy water and boiled potato, onions and chick peas

A warm, multi-layered puff pastry baked to a delicate, melt-in-the-mouth golden flake, encasing a deeply spiced medley of garden vegetables.

Our masterfully prepared paper-thin, golden lacy fermented rice and black gram crepe. Served with custom chutneys.

Thin, golden crepe rubbed inside with spiced gun powder (aromatic roasted lentil powder) and Ghee available on request.

SOUTH SPL Spicy crepe made with urid dal, chana dal, rice and methi seeds topped with red chilli chutney and served with , coconut chutney and sambar

SOUTH SPL Spicy crepe made with urid dal, chana dal, rice and methi seeds topped with Green chilli chutney and served with , coconut chutney and sambar

SOUTH SPL Spicy crepe made with urid dal, chana dal, rice and methi seeds topped with dry coconut chutney powder and served with , coconut chutney and sambar

Authentic classic dosa folded around a savory, fragrant core of mashed potatoes, turmeric, and sweet curry leaves.

Gourmet Karnataka style crisp dosa lined internally with a vibrant, fiery roasted garlic-chilli chutney, wrapped around potato masala.

Extra crisp, beautifully textured crepe studded with finely minced onions and crushed green chillies baked directly into the crepe.

Ultra-crispy, lacy crepe prepared from semolina and rice batter, subtly spiced with cumin seeds, ginger, and green peppercorns.

Authentic classic dosa folded around a savory, fragrant core of mashed potatoes, turmeric, and sweet curry leaves.

Traditional green gram (whole mung bean) crepe from Andhra Pradesh, highly nutritious, fragrant, and served with ginger chutney.

Dosa made with mixed millets and served with coconut chutney, ginger chutney and sambar

Thick, soft, pancake-style freshly prepared rice crepe, topped with a beautiful layer of onions, grated carrots, and bell peppers.

Thick, soft, pancake-style freshly prepared rice crepe, topped with a beautiful layer of onions, grated carrots, and bell peppers.

Moong Crepe with upma spread served with Ginger Chutney

Fried flat bread made with wheat flour served with Masala Potato Curry

Crunchy, highly textured Bengal gram patties hand-infused with sweet onions, raw ginger, fiery green chillies, aromatic curry leaves.

Two fluffy gold vadas completely submerged in a deep bowl of piping hot, aromatic spiced lentil-vegetable sambar stew.

Urid dal vada served with coconut chutney and soaked in Rasam (spicy tangy tomato and tamarind soup)

Steamed rice cake & urid dal vada served with coconut chutney and soaked in sambar

Steamed Rice Cake & urid dal Vada served with coconut chutney and soaked in sambar (Lentil, Tomato & Tamarind Soup)

Feather-light steamed fermented rice & lentil cakes served with coconut chutney, ginger chutney, and piping hot sambar.

Steamed rice cake served with coconut chutney, ginger chutney and soaked in Tangy Tomato soup

Steamed Rice cakes served with coconut chutney, ginger chutney and soaked in sambar

Steamed Mini Rice cakes served with coconut chutney, ginger chutney and soaked in sambar

Steamed mini rice cakes seasoned with podi served with coconut chutney, ginger chutney and sambar

A magnificent, sharing-size platter of ten golden, crispy, fresh-fried vadas. Served with a massive side of sambar and coconut chutney.

10 pcs of Mysore Bonda served with coconut chutney, Ginger Chutney and sambar

An outstanding family feast of ten pillowy, steamed fermented rice-lentil idlis. Accompanied by fresh chutneys and sambar.

Plain rice served with seasoned tangy spicy tomato soup and papad

Plain rice served with sambar, ghee and papad

SOUTH SPECIAL Rice cooked with spices garam masala served with sambar and ghee

Cooked white rice seasoned with peanuts, green chilli and lemon juice

Cooked white rice seasoned with peanuts, green chilli , spices and tamarind juice

SOUTH SPECIAL Cooked rice tossed along with aubergine, cashews in special spices served with Raitha

The iconic Indian cola drink, highly carbonated, strong, fizzy, and flavored with spicy citrus .

Refreshing and bubbly cloudy lemon-lime Indian soft drink. Cuts through rich spices perfectly.

Indulgent and velvety sweet mango juice drink made from rich mango pulp.

The absolute classic chilled sweet mango nectar drink from India, beloved by all generations.

Pure, sweet, refreshing chilled natural coconut water. Extremely clean, natural electrolyte boost.

Refreshing bottled mineral spring water.

Our signature 18-hour slow-simmered lentil, drumstick and vegetable stew with hand-roasted spices.

Warm individual pot of aromatic home-style lentil and vegetable sambar.